Garlic Soup

Sand garlic, scientific name sea anemone, inhabits under the sea, swallows the silt, and absorbs nutrients from it. Therefore, the whole body is full of silt and turns green yellow. It looks like garlic. That's about the name of sand garlic. Although it is usually soft, once it is grasped, it will be vigorous and tough. Although it is not beautiful, it is delicious and nutritious. Once it is on the table, it is often "swept away".

Japanese tempura prawns

The hotel has a 5,000 square meters parking lot with about 300 berths, providing a strong guarantee for service reception and large-scale conferences and exhibitions.

Japanese sashimi Platter

Japanese sashimi platter, with thick and full meat, clear texture of fat line, attractive color and exquisite platter, stir up your appetite, smooth and delicious taste. The meat is fresh and tender. No matter it's sticky soy sauce or mustard, it's very delicious and impeccable~

beef

The hotel has a 5,000 square meters parking lot with about 300 berths, providing a strong guarantee for service reception and large-scale conferences and exhibitions.

Mazi

The hotel has a 5,000 square meters parking lot with about 300 berths, providing a strong guarantee for service reception and large-scale conferences and exhibitions.

Jellyfish head in vinegar

The hotel has a 5,000 square meters parking lot with about 300 berths, providing a strong guarantee for service reception and large-scale conferences and exhibitions.

Balsam pear and Arctic scallop

The hotel has a 5,000 square meters parking lot with about 300 berths, providing a strong guarantee for service reception and large-scale conferences and exhibitions.

Shrimp mushroom with pepper and salt

The hotel has a 5,000 square meters parking lot with about 300 berths, providing a strong guarantee for service reception and large-scale conferences and exhibitions.

Red bean curd

Braised bean curd is a traditional and popular bean food in China, which is recorded in some ancient books. Tofu, as a food with both food and medicine, has many functions, such as replenishing qi, tonifying deficiency, etc. in the Five Dynasties, people called tofu "xiaozaiyang", and believed that the white, tender and nutritional value of tofu could be compared with mutton. Therefore, people invented a variety of methods of Braised Tofu.

French snail with foie gras

The hotel has a 5,000 square meters parking lot with about 300 berths, providing a strong guarantee for service reception and large-scale conferences and exhibitions.
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