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Garlic Soup

Sand garlic, scientific name sea anemone, inhabits under the sea, swallows the silt, and absorbs nutrients from it. Therefore, the whole body is full of silt and turns green yellow. It looks like garlic. That's about the name of sand garlic. Although it is usually soft, once it is grasped, it will be vigorous and tough. Although it is not beautiful, it is delicious and nutritious. Once it is on the table, it is often "swept away".

Classification:

Food delicacies

Key words:

Garlic Soup

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