ABOUT

Zhijiang Hotel

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-SINCE 1982

The hotel integrates accommodation, conference, food and leisure, with complete functions and facilities. The number of guest rooms, dining seats, meeting seats and berths ranks among the top hotels in the province.

Zhijiang Hotel Hangzhou Co.,Ltd.

Landscape of Zhejiang, where the river.The Zhijiang Hotel (Zhejiang Conference Center), under the administration of the Zhejiang Provincial Government Affairs Administration Bureau, is the largest business and conference hotel in the urban area of Hangzhou. In the 1960s, it served as the provincial government’s Mishi Lane guesthouse. It was renamed the Zhijiang Hotel in the 1980s. With a profound historical background, it has been a gathering place for social celebrities and political figures.
The hotel covers an area of 50 mu (about 33,333 square meters), with a building area of 74,000 square meters. It is located on the central axis of Hangzhou, adjacent to the provincial administrative center. To the south, it overlooks the Qiantang Tide; to the north, it is by the renowned Beijing-Hangzhou Grand Canal; to the west, it leans against the West Lake; and to the east, it faces the bustling streets. With convenient transportation and a superior geographical location.
The hotel has been actively implementing the development strategy of “Zhejiang for Conferences and Exhibitions, a Food Capital, and a Window of Service”. It integrates conferences and exhibitions, delicious food, leisure accommodation, tea tasting and appreciation, fitness and beauty, and wedding planning. It has the professional brand of “Zhejiang Conference Center” and the service team of “Zhijiang Butler”, committed to providing guests with high-quality and thoughtful services. Drinking the water of Jiangnan, one can never exhaust the affection for the Zhe River. All the staff of Zhijiang Hotel warmly welcome your arrival!

CULTURE

Exhibition River, Food House,Window of Service

In recent years, the hotel has implemented the development strategy of "the river of conventions and exhibitions, the home of gourmet food", adhering to the work philosophy of "passionate work, happy work, and strive to be first-class"

And the service concept of "active service, hard work, kindness and friendliness", based on service, guided by market demand, perceives customer needs, exceeds guest expectations, and has achieved better social and economic benefits.