Red bean curd

Braised bean curd is a traditional and popular bean food in China, which is recorded in some ancient books. Tofu, as a food with both food and medicine, has many functions, such as replenishing qi, tonifying deficiency, etc. in the Five Dynasties, people called tofu "xiaozaiyang", and believed that the white, tender and nutritional value of tofu could be compared with mutton. Therefore, people invented a variety of methods of Braised Tofu.

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