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菜品典故;相传古时台州地区,在家围桌吃砂锅,以五花肉老鸭打底,加入豆面、芋艿烧制,吃后味美,汤底浓稠,故代代相传。后经厨师改良,成今芋儿鸭。
The hotel integrates accommodation, conference, cuisine and leisure, with complete functions and facilities, and the number of rooms, dining places, meeting tables and berths it possesses ranks among the top hotels in the province.