Spring vegetables soaked in porridge and snail head
The hotel has a 5,000 square meters parking lot with about 300 berths, providing a strong guarantee for service reception and large-scale conferences and exhibitions.
Classification:
Food delicacies
Key words:
Spring vegetables soaked in porridge and snail head
Graphic Details
The hotel integrates accommodation, conference, cuisine and leisure, with complete functions and facilities, and the number of rooms, dining places, meeting tables and berths it possesses ranks among the top hotels in the province.