Green, in order to ensure food safety, nutrition and health, the hotel pays special attention to the trust from raw material to organize many backbone to thousand island lake, longquan, anji, countries, set up green vegetable supply system, communicate with the local hotel study, complement each other, not only on the varieties of dishes, also in the selection of raw material and cooking technique, keep adding soil vegetables, specialty, to meet the needs of the guests of green health diet.
Such as hotel and longquan green vegetable, and animal breeding base has established the close cooperation, the adoption of high mountain vegetable and specialty, developed a ginseng native longquan, dried shrimp meat stew pickled vegetables steamed winter bamboo shoot, Shi Guo abalone eggplant, farm Gao Shansun slice, home to burn the turnip, hot peppers, dried fish, longquan springs mountain organic edamame, longquan cold water bamboo, fin soup baby food, braised fire Ding Long pepper, etc. New dishes. Cold water bamboo, for example, needs in the high mountain spring water, succulent crisp, jade color, modified hotel, use huaiyang cuisine; Big GanSi gimmick to boil, match with seafood sauce seasoning, product taste, popular. And as point atrial according to the characteristics of the trust raw materials, carefully developed a series of new varieties, such as dried vegetable pancake, characteristic of noodles, amaranth dumpling, wheat bread, etc., generally well received by customers.